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Cornbread Recipes
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Ready Time: 1 Hr 20 Min
"I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!"
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Ready Time: 45 Min
"'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.'"
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Ready Time: 15 Min
"This is a very old fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup over them."
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"A delicious treat from the American south. These tender morsels smell great and taste even better!"
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"Cream corn makes these hush puppies extra moist and yummy."
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Ready Time: 35 Min
"After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the 'heat' by the number of jalapeno peppers you use. --Archie Timmons Milwaukie, Oregon"
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Ready Time: 3 Hrs 15 Min
"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."
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Ready Time: 1 Hr 45 Min
"This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it."
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"These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter."
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Ready Time: 30 Min
"'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises."
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