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Cornbread Recipes
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Ready Time: 50 Min
"All your breakfast favorites are baked together between layers of cornbread!"
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Ready Time: 10 Min
"In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees."
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Ready Time: 50 Min
"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."
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Ready Time: 40 Min
"Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow."
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Ready Time: 55 Min
"An old Southern plantation recipe."
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Ready Time: 50 Min
"A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store."
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Ready Time: 55 Min
"During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries."
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Ready Time: 22 Min
"A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter."
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Ready Time: 3 Hrs
"A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"
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Ready Time: 30 Min
"Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe."
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