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Cornbread Recipes
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Ready Time: 10 Min
"Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says."
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Ready Time: 30 Min
"My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. --Amanda Andrews of Mansfield, Texas"
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Ready Time: 35 Min
"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"
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Ready Time: 24 Min
"An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs."
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Ready Time: 30 Min
"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"
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Ready Time: 3 Hrs 15 Min
"In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. 'It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham.'"
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Ready Time: 55 Min
"Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."
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Ready Time: 30 Min
"This cornbread is so delicious and moist, you'll find yourself making more!"
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Ready Time: 35 Min
"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."
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Ready Time: 25 Min
"A good cornbread muffin that can be frozen in bags and reheated as needed."
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