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Cornbread Recipes
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Ready Time: 3 Hrs 5 Min
"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"
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Ready Time: 35 Min
"This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine."
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Ready Time: 30 Min
"Very moist and flavorful muffins. You will love it!!!!"
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Ready Time: 14 Days 19 Hrs 35 Min
"This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor."
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Ready Time:
"This a great custard-like corn bread that can take the place of a stuffing."
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Ready Time: 40 Min
"I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish 'pizza'. -Cindy Cameron Omaha, Nebraska"
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Ready Time: 35 Min
"If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite."
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Ready Time: 1 Hr 15 Min
"My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"
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Ready Time: 55 Min
"This is my grandmother's cornbread recipe and it's the best - sweet and moist!"
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Ready Time: 45 Min
"This recipe is out of my great-grandmother Bertha Iva Steinbeck's recipe box. She really was John Steinbeck's aunt. She lived in Hollister, California, and died in the '30s. I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. It was actually the second thing I learned to cook...she wanted to see how I handled scrambled eggs before she introduced me to something that demanded some technique! I've never tasted better cornbread in my 47 years."
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