Cornbread Recipes

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Skillet Sausage Corn Bread Ready Time: 30 Min "This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast."

Smoky Corn Muffins Ready Time: 30 Min "Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper."

Sour Cream Corn Bread Ready Time: 30 Min "Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family."

Southwestern Corn Bread Ready Time: 55 Min "I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. --Tena Edyvean of Rapid City, South Dakota"

Sweet Potato Corn Bread Ready Time: 45 Min "This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."

Texas Brunch Ready Time: 50 Min "Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish."

Texas Spoon Bread Ready Time: 1 Hr "This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. --Mildred Sherrer, Fort Worth, Texas"

The Best Corn Bread You'll Ever Eat Ready Time: 35 Min "A soft, moist cornbread center with a crunchy crust."

Ultimate Corn Bread Ready Time: 45 Min "We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader."

Unleavened Cornbread Ready Time: 35 Min "Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week."