Cooking With Wine Recipes

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Cabernet Sauvignon Reduction Ready Time: 40 Min "A wonderfully flavorful topping for all your beef, particularly great on steak."

Cajun Barbecued Chicken Ready Time: 3 Hrs 45 Min "Finally, I can contribute my own original recipe! I created this when I bought some marinated chicken at the deli and they would not divulge their recipe; I experimented and came up with an even better one! It IS original and it IS good!"

Cajun Shrimp Orecchiette Ready Time: 35 Min "This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."

Calamari Macaronatha Ready Time: 55 Min "This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white zinfandel. Enjoy!"

Calamari with Tomato Sauce Ready Time: 1 Hr "Our family always has this on Christmas Eve as one of the seven fish dishes typically served."

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Caper Chicken Cacciatore Ready Time: "Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or add any ingredient to make it especially yours!"

Carne Con Papas Ready Time: 1 Hr 15 Min "An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."

Carrie's Artichoke and Sun-dried Tomato Pasta Ready Time: 40 Min "A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."

Carrie's Catfish Larue Ready Time: 40 Min "Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!"