Cooking With Wine Recipes

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Cissy's Shrimp Penne Ready Time: 45 Min "Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan."

Citrus Scallops II Ready Time: 30 Min "This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta."

Citrus Turkey Roast Ready Time: 5 Hrs 30 Min "'I was skeptical at first about fixing turkey in a slow cooker,' admits Kathy Kittell from Lenexa, Kansas. 'But once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made.'"

Clams Creole Ready Time: 35 Min "Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Classy Chicken Ready Time: 35 Min "An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli."

Colorful Pork and Noodles Ready Time: 55 Min "Chopped tomato and green peppers spruce up this moist pork dish shared by Quick cooking's home economists."

Coq au Vin Ready Time: 1 Hr 20 Min "This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired."

Coq au Vin alla Italiana Ready Time: 1 Hr "This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)"

Coquilles St. Jacque Ready Time: 1 Hr "This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!!!!!!"

Cordon Bleu Rollups with Honey Mustard Wine sauce Ready Time: 1 Hr 5 Min "Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!"