Cooking With Wine Recipes

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Beef Burgundy II Ready Time: 2 Hrs 30 Min "A little complicated, but excellent."

Beef Heart Braised in Wine Ready Time: 1 Hr 10 Min "Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through."

Beef Tenderloin Stuffed with Lobster Ready Time: 1 Hr 30 Min "A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."

Beefs Portuguese Style Ready Time: 30 Min "This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."

Best Barbecued Beef Ready Time: 2 Days 1 Hr 10 Min "If the French had colonized The Wild West, barbecue might taste more like this broiled top round."

Best Marinara Sauce Yet Ready Time: 45 Min "This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."

Big Pot Sauce Ready Time: 4 Hrs "Slow cooked sugo (spaghetti sauce) just like Nonna's."

Black Pasta in a Pink Gorgonzola Sauce Ready Time: 40 Min "This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good."

Blissful Rosemary Chicken Ready Time: 40 Min "An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not)."

Blue Cheese Fettucine Ready Time: 35 Min "This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!"