Cooking With Wine Recipes

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Artichoke and Mussel Bisque Ready Time: "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"

Asparagus Chicken Ready Time: 2 Hrs 30 Min "Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got."

Baked Chicken Thermidor Ready Time: "Makes 6 very generous servings. Great for a pot luck."

Baked Penne with Italian Sausage Ready Time: 50 Min "This is a hearty, filling meal that's full of flavor!"

Baked Stuffed Shrimp Ready Time: 1 Hr 5 Min "This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter."

Balsamic-Glazed Salmon Fillets Ready Time: 30 Min "A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."

Basic Microwave Risotto Ready Time: "Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine."

Bay Scallop Chowder Ready Time: "Excellent chowder for the holidays. This recipe can also be made with other seafood."

Beef Barley Stew Ready Time: 2 Hrs 10 Min "This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner"

Beef Bourguignon III Ready Time: 7 Hrs "This easy recipe is a firm favorite in my family for years now."