Cloves Recipes

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Pickled Pig's Feet I Ready Time: "This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops."

Pickled Pumpkin Ready Time: 1 Hr 30 Min "Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds."

Pickled Watermelon Rinds Ready Time: 9 Hrs 45 Min "My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!"

Pineapple Tarts Ready Time: 1 Hr 15 Min "Delightful little tarts with pineapple filling and a cross on the top."

Pumpkin Raisin Scones Ready Time: 29 Min "If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier."

Pumpkin Whoopie Pies Ready Time: "A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better."

Quebec Pickled Eggs Ready Time: 1 Day 40 Min "Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be."

Sangria Ham Ready Time: 4 Hrs 20 Min "This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for the Sangria. and other fruit juices may be added to the blend but the acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham."

Saucy Barbecued Spareribs Ready Time: 1 Hr 55 Min "Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law."

Sauerbraten III Ready Time: 2 Days 3 Hrs 20 Min "This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days."