Cloves Recipes

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Matar Pulao with Nuts Ready Time: 1 Hr 10 Min "Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."

Mulled Cranberry Cider Ready Time: 30 Min "Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."

Nana's Southern Pickled Peaches Ready Time: 1 Hr 25 Min "Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Orange Baked Ham Ready Time: 1 Hr 10 Min "One of my stepmother's recipes...she used to fix this for Easter."

Orange Spice Tea Mix Ready Time: 10 Min "A nice spicy tea mixture that can be given as a gift."

Peas Rice Ready Time: 30 Min "This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it."

Pennsylvania Dutch Pickled Beets and Eggs Ready Time: "A gift from the Amish."

Pickled Beets Ready Time: 50 Min "This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!"

Pickled Eggs Ready Time: 20 Min "This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!"

Pickled Peaches Ready Time: "These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them."