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Cloves Recipes
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Ready Time: 1 Hr 5 Min
"A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors."
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Ready Time: 30 Min
"One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them."
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"This recipe uses fructose as a sugar substitute and you must refrigerate the dough for 24 hours."
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"This is my 90-year-old grandmother's recipe. Very simple."
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"This is an old, old recipe from relatives in Georgia."
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Ready Time: 1 Hr 30 Min
"If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!"
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Ready Time: 3 Hrs 20 Min
"Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouth-watering seasonings. It smells so good in the oven and tastes even better! --Cathy Eland Highttown, New Jersey"
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Ready Time: 20 Min
"I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago."
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Ready Time: 1 Hr 5 Min
"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."
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"These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree."
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