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Cloves Recipes

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Sunset Cooler
Ready Time: 1 Hr
"When the heat gets you down and tires you out, what you need is a long, cool drink to pep you up and cool you down. Why not make yourself a natural drink that is free of additives or coloring? Pandan leaves can be found in Asian grocery stores."
No Rating
Swedish Fruit Soup
Ready Time: 25 Min
"Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch."
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Swedish Glogg
Ready Time: 8 Hrs 20 Min
"Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's."
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Swedish Potato Dumpling Soup
Ready Time: 3 Hrs 50 Min
"Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup."
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Sweet Split Pea Soup
Ready Time: 9 Hrs 20 Min
"This is a vegetarian version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads."
No Rating
Swiss-Topped Cauliflower Soup
Ready Time: 1 Hr 20 Min
"Since I came across this recipe a few years ago, it's become my husband's favorite soup. With fresh bread, we enjoy this as a hearty supper in winter. --C.C. McKie, Chicago, Illinois"
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Tart Cranberry Relish
Ready Time:
"A spiced cranberry relish with apples and orange"
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The Spiced Cider Project
Ready Time: 30 Min
"This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes."
No Rating
Updated Mulled Cider
Ready Time:
"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
No Rating
Vanilla Port Poached Figs with Honey Cream
Ready Time: 55 Min
"Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream."
No Rating
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