Cinco De Mayo Recipes

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Chicken Mexicala Ready Time: 1 Hr "A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired."

Chicken Stuffed Chiles Ready Time: 1 Hr 15 Min "You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal."

Chicken Tortilla Casserole Ready Time: "Wonderful - and easy, easy, EASY!"

Chicken Tortilla Soup I Ready Time: 40 Min "This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"

Chicken Tortilla Soup II Ready Time: "Easy to make ahead and makes great leftovers too!"

Chicken with Chipotle Ready Time: 55 Min "This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!"

Chicken with Tomatillos and Poblanos Ready Time: 1 Hr 15 Min "A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper."

Chile Verde II Ready Time: 2 Hrs "A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."

Chiles en Nogada (Stuffed Poblano Chile Peppers) Ready Time: 1 Hr 30 Min "A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!"

Chiles Rellenos (Stuffed Peppers) Ready Time: "This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice."