Cinco De Mayo Recipes

Results: 51 - 60 of 266

Search within Results:

Caldo de Res (Mexican Beef Soup) Ready Time: 2 Hrs 30 Min "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."

Camotes al Horno (Baked Yams) Ready Time: 20 Min "A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors."

Camp Chili Ready Time: 1 Hr 40 Min "A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Capirotoda Ready Time: "This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies."

Carne Adovada Ready Time: 16 Hrs 40 Min "This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too."

Carne Adovada Ready Time: 20 Hrs 20 Min "I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast."

Carne Asada Marinade Ready Time: 2 Hrs 5 Min "This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."

Carne Asada Tacos Ready Time: 1 Hr 15 Min "Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef."

Carne Con Chilies Ready Time: 55 Min "This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!"

Carne Guisada II Ready Time: 12 Hrs 15 Min "A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender."