Cinco De Mayo Recipes

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Beef Nacho Casserole Ready Time: 35 Min "A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."

Beef Tamales Ready Time: 6 Hrs 30 Min "These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."

Beefy Spanish Rice Ready Time: 30 Min "This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!"

Beer Margarita Ready Time: 2 Min "Sounds strange and dangerous...well it is dangerous, but it tastes great! Margarita salted glass optional."

Best Black Beans Ready Time: 15 Min "This simple black bean side dish works well with Mexican or Cuban meals."

Best Burritos Ready Time: "This is the best bean burrito ever!"

Best Guacamole Ready Time: 1 Hr 5 Min "The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."

Biscochitos II Ready Time: "Mexican Cookies...great dunkers for coffee."

Black Bean and Artichoke Burritos Ready Time: 40 Min "A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."

Black Bean and Salsa Soup Ready Time: 20 Min "This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."