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Cinco De Mayo Recipes
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Ready Time: 3 Hrs
"This is a chili and meat recipe which can be used for chili and beans or eaten with French fried potatoes."
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Ready Time: 1 Hr 15 Min
"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."
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Ready Time: 5 Min
"Creamy dressing that you sometimes see as the house dressing at Mexican restaurants!"
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Ready Time: 8 Hrs 20 Min
"This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish."
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Ready Time: 30 Min
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."
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Ready Time: 30 Min
"Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time."
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Ready Time: 1 Hr 15 Min
"A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!"
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Ready Time: 40 Min
"This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way."
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Ready Time: 1 Hr
"This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick."
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Ready Time: 1 Hr 10 Min
"This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole."
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