Christmas Recipes

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Barley Turkey Soup Ready Time: 45 Min "Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter."

Basil Beans Ready Time: 15 Min "Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"

Basil Cheddar Scones Ready Time: 40 Min "Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."

Beets in Orange Sauce Ready Time: 35 Min "To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze."

Berliner Kranzer Ready Time: "German Christmas cookie (orange-flavored wreaths)."

Berry Gelatin Ring Ready Time: 15 Min "Cranberries give extra holiday appeal to this gelatin salad sent in by Elise Spring of Bellevue, Ohio. 'A co-worker always shares this festive fruit ring with us at staff potlucks,' she relates."

Berry Tiramisu Cake Ready Time: 1 Hr "'I love traditional tiramisu,' notes Diane Way of Harrisburg, Pennsylvania, 'but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!'"

Berry-Glazed Chocolate Cake Ready Time: 1 Hr "From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"

Best Ever Cheese Fudge Ready Time: "Processed cheese food makes this the creamiest fudge ever."

Best Rolls Ever! Ready Time: "A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives."