Main Dishes Recipes

Results: 1 - 10 of 60

Search within Results:

Asparagus Chicken Divan Ready Time: 45 Min "I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California"

Autumn Pot Roast Ready Time: 3 Hrs 20 Min "Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota."

Baked Chicken Amandine Ready Time: 55 Min "On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."

Cabbage Rolls Ready Time: 2 Hrs 30 Min "This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."

Cheddar Artichoke Quiche Cups Ready Time: 35 Min "Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!"

Christmas Night Lasagna Ready Time: 1 Hr 30 Min "I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production."

Classic Stuffed Turkey Ready Time: 4 Hrs 5 Min "'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.'"

Cola-Basted Ham Ready Time: 4 Hrs 45 Min "This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting."

Corn-Stuffed Crown Roast Ready Time: 2 Hrs 50 Min "'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri."

Cranberry Meat Loaf Ready Time: 1 Hr 40 Min "A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado"