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Pork Chop Supper
Ready Time: 45 Min
"'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook."
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Pork Roast with Fruit Sauce
Ready Time: 2 Hrs 25 Min
"A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas"
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Roasted Pork, Fennel, and Onions
Ready Time: 1 Hr 50 Min
"Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter."
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Seasoned Rib Roast
Ready Time: 1 Hr 55 Min
"'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results."
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Seasoned Skewer Roasted Chicken
Ready Time:
"Callisons Holiday Herb Seasoned Skewers impart flavor throughout the bird in this unconventional recipe for succulent roasted chicken."
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Slow Cooker BBQ Pork Chops
Ready Time: 4 Hrs 2 Min
"This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop."
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Slow-Cooked Round Steak
Ready Time: 7 Hrs 15 Min
"Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas"
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Snow on the Mountain II
Ready Time: 40 Min
"A delicious buffet meal!"
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Spiced Meatballs
Ready Time: 1 Hr 10 Min
"When I host club meetings at my house, these meatballs are sure to be part of the potluck menu. I've made them for holidays as well, where they're always welcome."
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Stuffed Boneless Quail with Wild Rice and Sage Stuffing
Ready Time: 2 Hrs 20 Min
"Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"
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