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Main Dishes Recipes
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Ready Time: 2 Hrs 25 Min
"I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey."
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Ready Time: 3 Hrs 5 Min
"I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. --Gloria Warczak, Cedarburg, Wisconsin"
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Ready Time: 45 Min
"This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day!"
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"This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese invaders who married locals during their reign in Malaysia. This recipe uses candlenuts and galangal; candlenuts are hard tropical nuts used in Southeast Asian cooking and available in Indian or Asian markets. Galangal is a rhizome similar to ginger with a hot, ginger-peppery flavor, used primarily as a seasoning. It is also available in Asian markets."
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Ready Time: 1 Hr 15 Min
"My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!"
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Ready Time: 45 Min
"'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan."
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Ready Time: 25 Min
"Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon."
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"Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 1 Hr 30 Min
"I modified this recipe from a very old cookbook (dated 1890)."
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Ready Time: 2 Hrs
"You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. --Lois Miller, Watertown, South Dakota"
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