Main Dishes Recipes

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Stuffed Flank Steak Ready Time: 1 Hr 25 Min "This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights."

Stuffed Shells with Meat Sauce Ready Time: 1 Hr 15 Min "Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare."

Stuffed Turkey Legs Ready Time: 1 Hr "My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com."

Tenderloin with Herb Sauce Ready Time: 25 Min "Tender meat is treated to a rich and creamy sauce with a slight red-pepper kick. This is very simple to prepare and always tasty, confirms Monica Shipley from Tulare, California."

Thanksgiving Meatloaf Ready Time: "Everyone's favorite! Originally submitted to ThanksgivingRecipe.com."

Thick 'n' Chewy Pizza Ready Time: 1 Hr 15 Min "This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me."

Turkey 'n Stuffing Bake Ready Time: "Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"

Turkey Pot Pie Ready Time: 1 Hr 20 Min "A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."

Turkey Tenderloins Ready Time: "A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. "

Turkey Tetrazzini Ready Time: 50 Min "This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."