|
Side Dishes Recipes
|
Ready Time: 55 Min
"A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."
|
|
|
Ready Time: 1 Hr 10 Min
"When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin"
|
|
|
Ready Time: 10 Min
"Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor."
|
|
|
Ready Time: 40 Min
"These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy."
|
|
|
Ready Time:
"Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com."
|
|
|
Ready Time: 35 Min
"One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota"
|
|
|
Ready Time: 45 Min
"This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas"
|
|
|
Ready Time: 35 Min
"These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates."
|
|
|
Ready Time: 1 Hr 30 Min
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
|
|
|
Ready Time: 45 Min
"This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. --Katrina Forar, Lakewood, Colorado"
|
|
|
|