Side Dishes Recipes

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Broccoli Salad Ready Time: "A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com."

Broccoli Stir Fry Ready Time: 10 Min "Broccoli Stir-Fry is a great way to dress up a nutritious vegetable. Reports Susan Davis of Vernon Hills, Illinois, As a wife and mother who also works full-time, I'm pleased to pass along this easy recipe to other busy cooks. Broccoli stir-fried with lemon pepper makes a mouth-watering side dish.'"

Broccoli Stuffing Ready Time: 50 Min "This recipe is great for vegetarians. Originally submitted to ThanksgivingRecipe.com."

Broccoli Tomato Cups Ready Time: 40 Min "Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu."

Broiled Sweet Potatoes Ready Time: 30 Min "This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family."

Brussels Sprouts Salad Ready Time: 20 Min "My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. --Nancy Korondan, Yorkville, Illinois"

Butterhorns Ready Time: 40 Min "This dinner roll, slightly sweet and so very flaky, was my mother's recipe. It's a simple recipe to prepare, requiring no kneading skills, and the dough is easy to handle. My grandchildren have renamed them 'Grandma's Croissants'!"

Butternut Squash Rolls Ready Time: 45 Min "My grandma loves these light moist rolls, and so do my nieces and nephews. They are a great way to use leftover squash--or to get non-squash lovers to eat this delicious vegetables! --Angela Leschisin of Turtle Lake, Wisconsin"

Butternut Squash with Onions and Pecans Ready Time: 1 Hr "A new twist on a squash dish! The vegetables can be made 4 hours ahead, just reheat, stir in the pecans, and serve."

Canadian Bacon With Apples Ready Time: 20 Min "When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"