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Side Dishes Recipes
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Ready Time: 55 Min
"A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! --Tracy Watson, Hobson, Montana"
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Ready Time: 1 Hr
"As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable."
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Ready Time: 55 Min
"These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor."
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Ready Time: 55 Min
"This recipe was given to me by my mother-in-law, who was a wonderful country cook. She always went the extra mile to make every meal special. Her breads were simply the best...this is one of my favorites."
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Ready Time: 45 Min
"Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal."
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Ready Time: 30 Min
"Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper."
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Ready Time: 50 Min
"This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas"
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Ready Time: 1 Hr 20 Min
"Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful."
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Ready Time: 10 Min
"This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping."
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Ready Time: 15 Min
"Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. 'I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries,' she reports from Grand Haven, Michigan."
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