Side Dishes Recipes

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Banana Praline Muffins Ready Time: 30 Min "Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins."

Banana Split Bread Ready Time: 1 Hr 15 Min "Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin"

Basil Beans Ready Time: 15 Min "Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"

Basil Cheddar Scones Ready Time: 40 Min "Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."

Beets in Orange Sauce Ready Time: 35 Min "To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze."

Blueberry Gelatin Mold Ready Time: 2 Hrs 10 Min "Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."

Brandied Candied Sweet Potatoes Ready Time: "This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com."

Brandied Orange and Cranberry Sauce Ready Time: 25 Min "This is the best cranberry sauce you will ever eat!"

Breakfast Buns Ready Time: 40 Min "My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!"

Broccoli Cheddar Casserole Ready Time: 1 Hr "We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona"