Chili Powder Recipes

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Cheesy Mexi-Rice Casserole Ready Time: 1 Hr 15 Min "A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!"

Cheesy Spanish Rice Ready Time: 50 Min "This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois."

Cheesy Taco Chili Ready Time: 25 Min "'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"

Chicana Ready Time: 1 Hr "This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick."

Chicken Annie Style Ready Time: 55 Min "This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people."

Chicken Chili Ready Time: "This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!"

Chicken Chili Ready Time: 1 Hr 30 Min "This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."

Chicken Chili Hash With Peppers & Cilantro Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Chicken Chili Soup Ready Time: 1 Hr "This soup is so yummy on a cold day."

Chicken Chimi in the Oven Ready Time: 50 Min "A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole."