Chili Powder Recipes

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Beef Nacho Casserole Ready Time: 35 Min "A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."

Beef Samosas Ready Time: 40 Min "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."

Beef-Stuffed Potatoes Ready Time: 1 Hr 30 Min "This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add."

Beefy Beef Chili Ready Time: 35 Min "Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."

Beezie's Black Bean Soup Ready Time: 6 Hrs "This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning out your refrigerator, be creative..."

Belly Burner Chili Ready Time: 8 Hrs 25 Min "Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

Best Ever Brisket Ready Time: 4 Hrs 10 Min "Tender and juicy. This is the best brisket ever!"

Bewitching Chili Ready Time: 30 Min "Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."

Big John's BBQ Ribs and Dry Spice Rub Ready Time: 7 Hrs 20 Min "This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."

Bill's Seasoned Ketchup Ready Time: 10 Min "We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!"