Chili Powder Recipes

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Broiled Pork Chops Ready Time: 35 Min "These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."

Broiled Short Ribs Ready Time: 2 Hrs 25 Min "Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Brown Bean Chowder Ready Time: 3 Hrs 10 Min "This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."

Brown Rice Salad Ready Time: 2 Hrs 20 Min "A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!"

Bry's Chocolate Lamb Chili Ready Time: 40 Min "Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."

Buffalo Chicken Wings III Ready Time: 1 Hr 5 Min "Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."

Bull Riders All Beef Chili Ready Time: 8 Hrs 30 Min "This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like."

Busy-Day Dinner Ready Time: 50 Min "I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery."

Cabin Dinner Ready Time: 1 Hr 15 Min "We used to have this for dinner during the summer at the lake. Whoever was cooking would throw it all together in the morning and by dinner time, it was ready. If there were ever any leftovers, they were gone after lunch the next day. Even the 10 year old boys ate it."

Cajun Buttered Corn Ready Time: 20 Min "In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."