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Chili Powder Recipes

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Chicken Rice Balls
Ready Time: 45 Min
"Here's a fun way to serve two delicious staple--chicken and rice. Topped with the creamy mushroom sauce, these are one of my husband's favorite foods."
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Chicken Roche
Ready Time: 40 Min
"A spicy chicken dish that's easy to make yet very satisfying. Served over rice."
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Chicken Roti From India
Ready Time: 45 Min
"Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal."
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Chicken Tortilla Soup I
Ready Time: 40 Min
"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"
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Chicken Tortilla Soup II
Ready Time:
"Easy to make ahead and makes great leftovers too!"
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Chicken Tostadas
Ready Time: 30 Min
"If you like Mexican far, you're going to love these piled-high tostadas! They make a quick-to-fix weekday dinner. --Janet Briggs"
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Chili Barbecue Chops
Ready Time: 25 Min
"In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time."
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Chili Bean Cheese Omelet
Ready Time: 20 Min
"'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper."
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Chili Bean Nacho Skillet
Ready Time: 30 Min
"'I drive the kids to lots of activities, so this is one recipe I keep close at hand,' writes Laurie Hobart of Wisconsin Rapids, Wisconsin. 'Served with salad, it's a wholesome meal in no time.'"
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Chili Bread
Ready Time: 3 Hrs 5 Min
"This is a spicy bread, good with black bean soup. Make it for the chili lover in your life."
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