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Chili Powder Recipes

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Chili Cheese Dip II
Ready Time:
"My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!"
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Chili Cheese Potato Skins
Ready Time: 1 Hr
"Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder."
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Chili Cornmeal Crescents
Ready Time: 40 Min
"THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them. For a fun change of pace, I'll sometimes use blue cornmeal when I make these. -Marion Lowery, Medford, Oregon"
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Chili Cumin Stuffed Chicken Breasts
Ready Time: 3 Hrs 20 Min
"This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."
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Chili Dogs
Ready Time: 45 Min
"Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says."
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Chili For Two
Ready Time: 25 Min
"'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'"
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Chili I
Ready Time: 2 Hrs 20 Min
"Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."
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Chili in a Bread Bowl
Ready Time: 55 Min
"For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma"
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Chili Noodle Casserole
Ready Time: 30 Min
"When done, this recipe can be served with crackers and cheese slices or even cornbread. "
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Chili Popcorn
Ready Time: 15 Min
"'For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter,' relates Mildred Davis from Hagerstown, Maryland. 'It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese.'"
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