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Chicken Recipes
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Ready Time: 1 Hr
"This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day."
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Ready Time: 30 Min
"Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."
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Ready Time: 1 Hr 5 Min
"'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois."
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Ready Time: 1 Hr 10 Min
"These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."
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Ready Time: 1 Hr 15 Min
"Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!"
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"These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."
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Ready Time: 15 Min
"For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center."
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"This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!"
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Ready Time: 1 Hr 15 Min
"Roast chicken pieces with sticky, sweet and tangy coating."
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Ready Time: 4 Hrs 55 Min
"Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference."
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