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Fried Recipes
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Ready Time: 12 Hrs 40 Min
"This is an Australian recipe given to me by a Chinese Chef!"
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Ready Time: 40 Min
"This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
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Ready Time: 1 Hr 15 Min
"We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming"
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"A tasty alternative to your run-of-the-mill fried chicken. Buttermilky, spud coated fried chicken. Yeehaw!"
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Ready Time: 45 Min
"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"
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Ready Time: 35 Min
"'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'"
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Ready Time: 1 Hr 10 Min
"The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"
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Ready Time: 1 Hr 5 Min
"This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin"
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"I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!"
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"My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."
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