Chicken Recipes

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Broccoli-Chicken Cups Ready Time: 35 Min "I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual 'casseroles'."

Broccoli-Stuffed Chicken Ready Time: 55 Min "I WAS BORN in 1936 to a family of eight. Much of our food came from our garden and the henhouse at the back of our city lot. Mother served fried chicken every Sunday, but sometimes she surprised us with this creation. No arguments then as to who got what piece of chicken! -Donald Laugherty, Connellsville, Pennsylvania"

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw Ready Time: "This convenient recipe makes getting two meal on the table a snap."

Broiled Chicken with Roasted Garlic Sauce Ready Time: "This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."

Broiled Ginger Chicken Ready Time: 20 Min "'Dad and I love moist and tender Broiled Ginger Chicken,' she reports. 'It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer.'"

Broiled Herb Butter Chicken Ready Time: 30 Min "Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"

Broiler Casserole Ready Time: 20 Min "A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."

Brooklyn Girl's Penne Arrabiata Ready Time: 45 Min "One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"

Brown Rice and Chicken Casserole Ready Time: 1 Hr 45 Min "Made with cream of asparagus soup, this recipe is easy and delicious."

Buffalo Chicken Rolls Ready Time: 1 Hr 5 Min "Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone."