Chicken Recipes

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Buffalo Chicken Strips II Ready Time: 20 Min "A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy!"

Buffalo Chicken Wing Soup Ready Time: 4 Hrs 5 Min "'My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,' reports Pat Farmer from Falconer, New York, 'It's very popular with guests.' Start with a small amount of hot sauce, then add more if needed to suit your family's tastes."

Buffalo Chicken Wings I Ready Time: 25 Min "Let your palette fly away on wings of fire - easy, spicy buffalo wings!"

Buffalo Chicken Wings II Ready Time: 45 Min "Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."

Buffalo Chicken Wings III Ready Time: 1 Hr 5 Min "Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."

Buffalo Jack Chicken Ready Time: 45 Min "A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble."

Buffalo Style Chicken Pizza Ready Time: 55 Min "Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!"

Bunjal Chicken Ready Time: 1 Hr "It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."

Burgundy Chicken Pie Ready Time: 1 Hr 25 Min "A real British dish - delicious, easy, and different."

Busy Day Chicken Ready Time: 9 Hrs 5 Min "Easiest recipe I've ever fixed! I received it when my oldest son was a baby --today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bones, and sauce can be used as a gravy for rice or potatoes. Enjoy!"