Carrots Recipes

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Gingered Carrots Ready Time: 20 Min "I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an 'ordinary' vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table."

Gingered Carrots 'N' Onions Ready Time: 20 Min "'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'"

Gingery Carrot Salad Ready Time: 1 Day 22 Min "A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days."

Glazed Carrot Coins Ready Time: 20 Min "When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. --Pat Habiger, Spearville, Kansas"

Glazed Carrots Ready Time: 25 Min "Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing."

Glazed Carrots Ready Time: "Ranch salad dressing mix easily flavors these tasty baby carrots."

Glazed Carrots and Snow Peas Ready Time: 15 Min "This simple but colorful dish goes with just about any kind of meat or fish."

Glazed Carrots Asian Style Ready Time: "This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Glazed Cranberry Carrots Ready Time: 25 Min "Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"

Glazed Dijon Carrots Ready Time: 20 Min "I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"