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Carrots Recipes
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Ready Time: 25 Min
"I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!"
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Ready Time: 20 Min
"'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze."
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Ready Time: 20 Min
"Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio"
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Ready Time: 1 Hr 10 Min
"If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts."
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Ready Time: 40 Min
"Fast and easy bacon fried rice. "
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Ready Time: 30 Min
"This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."
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Ready Time: 20 Min
"This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."
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"Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 1 Hr 5 Min
"An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes."
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Ready Time: 30 Min
"If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through."
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