Carrots Recipes

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Citrus Carrots and Sprouts Ready Time: 25 Min "I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip."

Coconut Carrot Casserole Ready Time: 50 Min "I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. This recipe is one that my family really likes."

Coconut Carrots Ready Time: 30 Min "People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk."

Colin's Stuffing (Turkey Optional!) Ready Time: 1 Hr "This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing!"

Company Carrots Ready Time: 1 Hr 25 Min "These savory dressed-up carrots add color to any meal-and do it with just five ingredients. 'Use packaged baby carrots for added convenience,' notes Lee Ann Arey of Scarborough, Maine."

Copper Carrots Ready Time: 20 Min "WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi"

Cottontail Carrots Ready Time: 15 Min "Glistening with a subtly sweet glaze, these scrumptious carrots are sure to become an often-requested dish on special occasions. They take only minutes to cook in the microwave."

Couscous with Chickpeas and Carrots Ready Time: "Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas."

Creamed Carrot Strips Ready Time: 30 Min "This is a different and delicious way to serve carrots. The tarragon adds a savory flavor."

Day Before Pay Day Fried Rice Ready Time: 35 Min "This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!"