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Carrots Recipes

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Carrot Raisin Pilaf
Ready Time: 30 Min
"'The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch,' relates Lauretta Musser of Apollo, Pennsylvania. 'A hint of curry boosts the flavor, too.'"
No Rating
Carrot Ring
Ready Time: 1 Hr
"A fabulous side dish that will have your guests asking for seconds."
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Carrot Souffle
Ready Time: 55 Min
"This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this."
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Carrot Souffle with Brown Sugar
Ready Time: 1 Hr 30 Min
"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!"
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Carrots ala Camille
Ready Time: 30 Min
"My mother in law gave us this easy and delicious recipe for carrots as a side dish."
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Carrots and Onions Au Gratin
Ready Time: 45 Min
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!"
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Carrots and Rice
Ready Time: 55 Min
"Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish."
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Carrots Au Gratin
Ready Time: 40 Min
"Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!"
No Rating
Carrots Supreme
Ready Time: 45 Min
"This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner."
No Rating
Carrots with Apricot Preserves
Ready Time: 30 Min
"This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce."
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