Carrots Recipes

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Butter Baked Carrots Ready Time: 40 Min "If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping."

Buttery Carrots 'n' Onions Ready Time: 40 Min "My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts"

Cafeteria Carrot Souffle Ready Time: 50 Min "Carrot casserole."

California Orange Carrots Ready Time: 20 Min "I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish."

Cardamom Carrots Ready Time: 20 Min "'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."

Carmel's Stuffing Ready Time: 25 Min "I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."

Carrot 'N' Celery Amandine Ready Time: 15 Min "'When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish like this one,' writes Carol Gaus of Itasca, Illinois. 'The crisp-tender veggies, seasoned with soy sauce and garlic, get added crunch from the toasted almonds."

Carrot and Fennel Ready Time: 30 Min "A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired."

Carrot Banana Bread Ready Time: 1 Hr 5 Min "I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch."

Carrot Bread Ready Time: 1 Hr 5 Min "This lovely moist quick bread from Connie Simon of Reed City, Michigan is flecked with crunchy walnuts and colorful shredded carrot. 'For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple,' Connie says."