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Caribbean Recipes
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Ready Time: 35 Min
"This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada."
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Ready Time: 40 Min
"Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!"
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Ready Time: 1 Hr
"A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice."
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Ready Time: 1 Day 1 Hr
"I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. Just be sure you use caution when working with habaneros. Rubber gloves would be ideal."
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Ready Time: 45 Min
"A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast."
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Ready Time:
"A bread you MUST try! This is one you'll want to keep on hand."
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Ready Time: 1 Hr
"My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 35 Min
"Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries."
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Ready Time: 30 Min
"These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!"
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Ready Time: 1 Hr
"This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."
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