Puerto Rico Recipes

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Carne Guisada III Ready Time: 2 Hrs 15 Min "The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."

Coquito Ready Time: "Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink."

Coquito II Ready Time: 35 Min "This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!"

Gandule Rice Ready Time: "A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish."

Habichuelas Guisadas Ready Time: 20 Min "A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans."

Jibarito Ready Time: 25 Min "Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!"

Joy's Green Banana Salad Ready Time: 50 Min "A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?"

Mango Pudding (Flan de Mango) Ready Time: 1 Hr "Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree."

Pollo (Chicken) Fricassee from Puerto Rico Ready Time: 6 Hrs 40 Min "This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."

Puerto Rican Coquito Ready Time: 1 Hr 10 Min "Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!"