Caribbean Recipes

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Gandule Rice Ready Time: "A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish."

Grilled Jamaican Jerked Pork Loin Chops Ready Time: 8 Hrs 45 Min "I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."

Habichuelas Guisadas Ready Time: 20 Min "A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans."

Halibut with BACARDI® Limon Banana Sauce Ready Time: "Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."

Hummingbird Ready Time: 10 Min "An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency."

Jamaican Jerk Pork Chops with Island Salsa Ready Time: 35 Min "In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 35 minutes."

Jamaican Me Crazy Chili Ready Time: 45 Min "A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice."

Jamaican Plantain Tarts Ready Time: 7 Hrs 5 Min "This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill them in the refrigerator until they are cold and serve them with a scoop of vanilla ice cream. Enjoy!"

Jamaican Rice Ready Time: 40 Min "Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes!"

Jamaican Spiked Chicken and Rice Ready Time: 45 Min "Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire."