Cakes Recipes

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Aunt Johnnie's Pound Cake Ready Time: 2 Hrs "This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream."

Aunt Joyce's Chocolate Cake Ready Time: 1 Hr "This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!"

Aunt Lillian's Crumb Cake Ready Time: 50 Min "MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon"

Aunt Lydia's Apple Cake Ready Time: "This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe."

Aunt Maria's Pudding Cake Ready Time: "This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too."

Aunt Mary's Chocolate Cake Ready Time: 1 Hr 10 Min "Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day."

Aunt Mary's Vanilla Frosting Ready Time: "Compliments Grandpop's Special Chocolate Cake."

Aunt Murna's Jam Cake Ready Time: 1 Hr 10 Min "I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime."

Aunt Rosie's Gob Cake Ready Time: 40 Min "Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!"

Aunt T's D.W.I. Rum Cake Ready Time: 24 Hrs "An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze."