Cakes Recipes

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Applesauce Oatmeal Cake Ready Time: "This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe."

Applesauce Rum-Raisin Cake Ready Time: "This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours."

Applesauce Spice Cake Ready Time: "Applesauce and oatmeal round out this heartwarming classic."

Apricot Brandy and Peach Schnapps Pound Cake Ready Time: 1 Hr 55 Min "A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!"

Apricot Brandy Pound Cake II Ready Time: "It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

Apricot Brandy Pound Cake III Ready Time: 1 Hr 30 Min "From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!"

Apricot Brandy, Peach Schnapps Pound Cake Ready Time: "This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream."

Apricot Cranberry Cake Ready Time: 1 Hr 5 Min "'This cranberry and apricot cake is a yummy treat for breakfast or brunch,' says Helen Borkoski of Silver Spring, Maryland. 'Its aroma while baking calls everyone to the kitchen.'"

Apricot Filling and Frosting for Angel Food Cakes Ready Time: 1 Hr 30 Min "This is a great recipe to fill and frost angel food cake, especially in the summer months."

Apricot Fruitcake Ready Time: "This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."