Cakes Recipes

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Apricot Nectar Cake I Ready Time: "Easy, moist lemon cake."

Apricot Nectar Cake II Ready Time: "A light and elegant dessert."

Apricot Nectar Pound Cake Ready Time: 52 Min "This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!"

Apricot Sponge Cake Ready Time: "Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired."

Apricot Upside-Down Cake Ready Time: 1 Hr 5 Min "'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions."

Aunt Anne's Coffee Cake Ready Time: 45 Min "This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one."

Aunt Blanche's Blueberry Muffins Ready Time: "These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."

Aunt Dee Dee's Apple Coffee Cake Ready Time: "Layers of apple pie filling make this cake moist and delicious."

Aunt Irene's Frosting Ready Time: "Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake."

Aunt Janet's Pumpkin Dump Cake Ready Time: 1 Hr 5 Min "A yummy dump cake suitable for those pressed for time!"