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Angel Food Cakes Recipes

Results: 1 - 10 of 21 Search within Results:
Angel Cake Surprise
Ready Time: 2 Hrs 20 Min
"An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping."
No Rating
Angel Food Cake I
Ready Time:
"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended."
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Angel Food Cake With Caramel Sauce
Ready Time: 25 Min
"I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction."
No Rating
Angel Lush
Ready Time: 1 Hr 15 Min
"Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries."
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Banana Angel Food Cake
Ready Time: 1 Hr 30 Min
"This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."
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Blueberry Snow
Ready Time:
"This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."
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Cherry Angel Food Cake
Ready Time: 1 Hr 30 Min
"The traditional angel food cake with a new twist - cherries!"
No Rating
Chocolate Angel Food Cake I
Ready Time: 1 Hr 30 Min
"This is a very moist and light angel food. A family favorite at my house."
No Rating
Chocolate Pudding Cake I
Ready Time:
"This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer."
No Rating
Cinnamon-Apple Angel Food Cake
Ready Time: 55 Min
"This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa"
No Rating
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