Cakes Recipes

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Banana Tea Slice Ready Time: 15 Min "Good for teas with friends."

Banana Walnut Cake Ready Time: 1 Hr "I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!"

Banana-Nut Bundt Cake Ready Time: 1 Hr 15 Min "June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker."

Bananas 'N' Cream Bundt Cake Ready Time: 1 Hr 10 Min "'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'"

Barbara's Golden Pound Cake Ready Time: 1 Hr 30 Min "I made this recipe up many years ago when I was wanting a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda called for. This makes a very large pound cake and gets its volume from beating. If you have a stand mixer, let it run the whole time you put the ingredients together. This cake always gets requested and raved over."

Barbie Doll Cake Ready Time: "A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made."

Basic Pound Cake Ready Time: 1 Hr 30 Min "This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after."

Basque Cake Ready Time: 1 Hr 30 Min "A Basque specialty that has pastry cream encased in a light shortdough pastry."

Bat Cupcakes Ready Time: 30 Min "I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!"

BaumKuchen Ready Time: 1 Hr 30 Min "A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte."