Cakes Recipes

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Blueberry Buttermilk Coffeecake Ready Time: 1 Hr 30 Min "Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries."

Blueberry Crumble Ready Time: 35 Min "This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."

Blueberry Snow Ready Time: "This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."

Blueberry Sour Cream Coffee Cake Ready Time: 1 Hr 20 Min "One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries."

Blueberry Sour Cream Pound Cake Ready Time: 1 Hr 20 Min "I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!"

Blueberry-Peach Pound Cake Ready Time: 1 Hr 10 Min "The fruit of Martha Domeny's cake-baking labors is applauded all around the table in her San Diego, California home. 'Each golden piece is packed with fruit, so it makes for a very refreshing snack,' she writes."

Boiled Cake Ready Time: "This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts"

Boiled Chocolate Delight Cake Ready Time: "This is a wonderfully moist cake which goes very well with many kinds of sauces."

Boiled Fruit Cake Ready Time: 1 Hr 45 Min "This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!"

Boiled Fruitcake Ready Time: 2 Hrs 40 Min "This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger."