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Pound Cakes Recipes

Results: 1 - 10 of 94 Search within Results:
Almond Pound Cake
Ready Time: 2 Hrs
"Elegant dessert for a Christmas buffet. Not your ordinary pound cake!"
No Rating
Apple Walnut Pound Cake
Ready Time:
"Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm."
No Rating
Apricot Brandy and Peach Schnapps Pound Cake
Ready Time: 1 Hr 55 Min
"A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!"
No Rating
Apricot Brandy Pound Cake II
Ready Time:
"It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"
No Rating
Apricot Brandy Pound Cake III
Ready Time: 1 Hr 30 Min
"From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!"
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Apricot Brandy, Peach Schnapps Pound Cake
Ready Time:
"This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream."
No Rating
Apricot Nectar Pound Cake
Ready Time: 52 Min
"This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!"
No Rating
Aunt Johnnie's Pound Cake
Ready Time: 2 Hrs
"This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream."
No Rating
Banana Loaf Cake I
Ready Time:
"This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them."
No Rating
Barbara's Golden Pound Cake
Ready Time: 1 Hr 30 Min
"I made this recipe up many years ago when I was wanting a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda called for. This makes a very large pound cake and gets its volume from beating. If you have a stand mixer, let it run the whole time you put the ingredients together. This cake always gets requested and raved over."
No Rating
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